Management/Operations for Restaurants during Covid Workshop [Virtual]

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Management/Operations for Restaurants during Covid Workshop [Virtual]

November 30, 2020 @ 10:00 am - 12:00 pm

This workshop will cover management structure, staffing & policies, operational tools for BOH and FOH, and vendors & maintenance.

FAQS

Will this workshop be offered virtually or in person?

Due to Covid-19, this workshop will be offered virtually via Zoom.

How can I contact the organizer with any questions?

Please email nbic@nbiconline.com for general information. To learn more about specific opportunities with NBIC, email Arnella Williams-Foster at afoster@nbiconline.com.

Details

Date:
November 30, 2020
Time:
10:00 am - 12:00 pm
Website:
http://bit.ly/nbicrestaurantoperationsworkshop

Venue

Online

Organizer

The Nashville Business Incubation Center
View Organizer Website