Management/Operations for Restaurants during Covid Workshop [Virtual]
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Management/Operations for Restaurants during Covid Workshop [Virtual]
November 30 @ 10:00 am - 12:00 pm
This workshop will cover management structure, staffing & policies, operational tools for BOH and FOH, and vendors & maintenance.
FAQS
Will this workshop be offered virtually or in person?
Due to Covid-19, this workshop will be offered virtually via Zoom.
How can I contact the organizer with any questions?
Please email nbic@nbiconline.com for general information. To learn more about specific opportunities with NBIC, email Arnella Williams-Foster at afoster@nbiconline.com.