COVID-19 Restaurant Solutions: establishing a new strategy and protocols to keep guests and staff safe, while remaining profitable during this unprecedented time. This webinar will cover:

• Restrictions in Phase 3
• What you can do to diversify your revenue and reduce costs
• How to effectively communicate safety protocols to staff and guests

FAQS

Will this workshop be offered virtually or in person?

Due to Covid-19, this workshop will be offered virtually via Zoom.

How can I contact the organizer with any questions?

Please email nbic@nbiconline.com for general information. To learn more about specific opportunities with NBIC, email Arnella Williams-Foster at afoster@nbiconline.com.

About the Speaker:

Angela Vendetti is dedicated to helping restaurants thrive. Before diving into the restaurant world herself, Angie studied at Drexel University, earning a Bachelor’s of Science degree in International Business and Marketing. She spent three years working for a global information technology company, in the US and abroad. Two lay-offs later, she opened her first café.

In 2004, Angie co-founded Mugshots Coffeehouse which grew to include Mugshots Farm to Office Catering in 2013, both formerly located in the Art Museum Area of Philadelphia, PA. In addition to numerous accolades from Philadelphia critics, publications, and a cornerstone of the local community, Mugshots was a founding B-Corporation, part of a growing global movement of people using business as a force for good. At the end of 2015, Angie sold Mugshots and launched her consulting practice.

Angie currently offers restaurant consulting services, helping entrepreneurs through the start-up process, including SBA financing. She also works with existing restaurant operators on strategy, profitability, quality of life, and now COVID strategy. Angie can be reached through her website at angelavendetti.com.